I guess senior ESPN college football writer Pat Forde loves himself some Kansas City barbeque. Who wouldn't? If you've ever been to my fair city to sample the local fair, you'd know what he's talking about. We even served Jack Stack Barbeque at the rehearsal dinner at my wedding. People are still talking about it. From his Forde-Yard Dash column today...Point After
When hungry and thirsty in Kansas City, The Dash highly recommends the deluxe barbecue cuisine. Last Friday night The Dash had an obscenely piled meat plate at Arthur Bryant's (38), where they will smash white bread, ribs and fries together in rolled-up paper for to-go orders. That was good -- until The Dash lit into ribs and chicken wings from Gates BBQ (39) on Saturday night after the Missouri-Kansas game. My lord. Dreamland officially has competition for Best Barbecue Ever. Wash it down with a KC microbrew Boulevard Pale Ale (40) and you will be one happy human.(The Dash's Humanitarian of the Year award goes to Kansas City Star columnist Jason "Big Sexy" Whitlock for personally catering a massive Gates spread in the Arrowhead Stadium for all the visiting media at the biggest college game in KC history. Inhaling ribs at midnight surely violates every tenet of healthy eating -- and nobody cared. Happiest press box ever.)
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